A feast of the senses awaits at our Italian evening. Hosted by Mike Taylor & Francesco Chiorri of Colsanti Wines, our guests will enjoy a six course Italian banquet created by guest Italian chef Max Faraone and our own head chef Alex Ballard.
Win maker Francesco Chiorri will introduce each of his own Umbrian wines throughout the meal so that guests understand precisely why he has chosen to marry a particular choice with a specific course.
Menu:
Prosecco extra dry on arrival
Antipasto Mistro - served with Grechetto wine
Raviolini Spinach & ricotta in truffle butter and sage - served with Sangiovese Rosato
Lamb shank with Sangiovese and orange sauce - served with Sangiovese or Selezione Merlot
Fromaggi & almond cake served with Vero Amore Passito
Italian coffee served with Grappa, Grappa creme & Limoncello
You can join us for this delicious experience for just £55 per person
Call 0116 2544773 or email alisonc@belmonthotel.co.uk
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